Blueberry Bread Pudding, Wonderful and Easy!

Recipe by Sgt. Pepper
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Melt the butter in a saucepan.
  • Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread.
  • Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread.
  • Pour the eggs over the mixture and mix all together with a wooden spoon.
  • Scrape the bread into a pie dish coated with baking spray and flatten the top with the back of a spoon. Place the blueberries on top in an even layer.
  • Sprinkle with brown sugar, lemon juice and the Cointreau. Place in the oven and bake for 30-40 minutes.
  • To serve:
  • Cut into pie shaped wedges and serve warm or cool. Garnish with the whipped cream and any additional fresh blueberries.
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