Super Healthy Scratch Multigrain Waffles
photo by chef katie
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 cup whole wheat pastry flour (or whole wheat flour, which makes it a bit heavier)
- 1 cup whole grain oats, any combination of oats, wheat berries, kamut, millet, bran, etc
- 1⁄4 cup flax seed (whole or meal)
- 2 tablespoons baking powder
- 1 dash salt
- 2 cups milk (milk substitutes work fine here)
- 2 eggs, beaten
- 1⁄4 1/4 cup margarine or 1/4 cup canola oil
- 1 teaspoon vanilla
directions
- In a blender, grind up flax (if you have whole seeds) and grains to a flour-like texture. If using flax seed meal, add it to the next step.
- Combine all dry ingredients in a large bowl. Mix well.
- In separate bowl, combine wet ingredients.
- Add wet to dry and mix until moist.
- Cook in preheated waffle iron.
- Enjoy!
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Reviews
-
This is not your average Eggo waffle, so keep that in mind. I love the grainy texture that the whole wheat and 7-grain cereal adds to this. My suggestion though is to blend the dry ingredients in the blender first, then blend with your milk and then spoon in your eggs. This helps ensure a "smoother" texture on your whole grains so they aren't as jagged. I also have to make substitutions when I make recipes-I love using coconut oil for its health benefits. Yummy recipe.
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I stay at home with my two little boys and I love it. I also love to cook and over the past few years I think I've gotten much better at it. I was vegetarian for over 4 years now but am beginning to eat meat again... I'm enjoying it too!
Let's see, Recipezaar is my favorite cookbook :) and pretty much my sole provider of recipes nowadays. I love the ratings and comments from other people!