Cilantro Lime Steak Tacos

Recipe by Tinamama
READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare marinade for steak by using the juice from 2 limes, salt, pepper, cilantro and chopped onion.
  • Place all these in a plastic zip top style bag along with flank steak. Refrigerate for at least 8 hours or overnight.
  • Preheat grill, bbq, George Foreman or oven broiler.
  • Grill steaks over coals for about 4-6 minutes per side. Let it rest a few minutes before cutting steak into slices about 1/8-1/4 inch thick.
  • Cut remaining limes in half.
  • Using the Romaine lettuce leaves, fill with the remaining shredded Romain lettuce, tomatoes, steak strips, cheese and salsa.
  • Squeeze juice of half a lime over each wrap, wrap it up and enjoy!
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