Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is very easy to prepare and great on a cold winter evening. This freezes well also.

Ingredients Nutrition

Directions

  1. Pour diced tomatoes, chicken broth, chicken boullion cubes, water, and onion-mushroom soup mix into large pot and bring to a boil.
  2. Add meatballs, hashbrowns, mixed vegetables, corn and celery and bring to another boil.
  3. Add spices and reduce heat and simmer for 60-90 minutes.
Most Helpful

This makes alot! It's very easy to throw together and smells great while it's simmering. I served this to some of my kids/grandkids this weekend and everyone enjoyed it, but felt that perhaps more seasoning would make it even better. Thanks Senior Lady for posting. Made for PAC Fall 2008.

lazyme September 22, 2008

Using my own meatballs and making only half the recipe this was a thick soup we enjoyed on a cold wet day here in Maine. Had leftovers this morning for breakfast and why not, soup's good any time of the day. Made forPAC 2008

Julie B's Hive April 30, 2008