Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is very easy to prepare and great on a cold winter evening. This freezes well also.

Ingredients Nutrition

Directions

  1. Pour diced tomatoes, chicken broth, chicken boullion cubes, water, and onion-mushroom soup mix into large pot and bring to a boil.
  2. Add meatballs, hashbrowns, mixed vegetables, corn and celery and bring to another boil.
  3. Add spices and reduce heat and simmer for 60-90 minutes.
Most Helpful

4 5

This makes alot! It's very easy to throw together and smells great while it's simmering. I served this to some of my kids/grandkids this weekend and everyone enjoyed it, but felt that perhaps more seasoning would make it even better. Thanks Senior Lady for posting. Made for PAC Fall 2008.

4 5

Using my own meatballs and making only half the recipe this was a thick soup we enjoyed on a cold wet day here in Maine. Had leftovers this morning for breakfast and why not, soup's good any time of the day. Made forPAC 2008