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    You are in: Home / Recipes / Super Easy Meatball Soup Recipe
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    Super Easy Meatball Soup

    Super Easy Meatball Soup. Photo by lazyme

    1/1 Photo of Super Easy Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Senior Lady's Note:

    This is very easy to prepare and great on a cold winter evening. This freezes well also.

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    Units: US | Metric


    1. 1
      Pour diced tomatoes, chicken broth, chicken boullion cubes, water, and onion-mushroom soup mix into large pot and bring to a boil.
    2. 2
      Add meatballs, hashbrowns, mixed vegetables, corn and celery and bring to another boil.
    3. 3
      Add spices and reduce heat and simmer for 60-90 minutes.

    Ratings & Reviews:

    • on September 22, 2008


      This makes alot! It's very easy to throw together and smells great while it's simmering. I served this to some of my kids/grandkids this weekend and everyone enjoyed it, but felt that perhaps more seasoning would make it even better. Thanks Senior Lady for posting. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008


      Using my own meatballs and making only half the recipe this was a thick soup we enjoyed on a cold wet day here in Maine. Had leftovers this morning for breakfast and why not, soup's good any time of the day. Made forPAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Easy Meatball Soup

    Serving Size: 1 (544 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.1 mg
    Sodium 1461.0 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 9.5 g
    Sugars 6.0 g
    Protein 12.4 g

    The following items or measurements are not included:

    frozen meatballs

    Lipton onion mushroom dry soup mix

    Ideas from


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