Italian Vegetable & Sausage Soup

Recipe by Kim A. Heaphy
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove the casings from the sausage and discard.
  • Brown the sausage meat, breaking it up with a spoon until the meat is cooked. Remove excess fat from the pot.
  • Add the onions and garlic and gently sauté, cook until soft but not browned.
  • Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil. Add orzo and simmer for 20 minutes.
  • Season to taste with salt and pepper.
  • If desired, sprinkle Parmesan cheese over each serving.
  • Tastes best if reheated the next day.