Easy Meatball Soup

Recipe by Debbie Stewart
READY IN: 1hr 15mins




  • In a pot combine the water, bouillon cubes, 1 teaspoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes.
  • Bring to a boil, reduce heat and simmer covered 30 minutes.
  • Mix the meat, uncooked rice, 1 beaten egg, paprika, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Form into 1 inch balls.
  • Add the meatballs to the broth, bring to a boil again, then lower heat and simmer, still covered, 30 minutes or until the meat is cooked and the rice is soft.
  • Add parsely and Tobasco sauce to taste.
  • Just before serving, beat the second egg with the lemon juice.
  • Stir two teaspoonsful of hot soup into the lemon mixture, then stir this mixture back into the soup pot.