Greg's Pork Asado

Recipe by bartzturkeymom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pork into 2-3 inch pieces.
  • Mix the water, sugar and soy sauce in a large frying pan. Add the bay leaf and bring it up to medium high heat.
  • Lay pork pieces in the sauce, cover and cook on medium (keep it low enough that the sauce doesn’t boil over; adding additional small amounts of water and soy if needed.) Cook for 10-15 minutes and flip the pork, cooking an additional 10 -15 minutes until done which will depend on the thickness of the pork.
  • Serve the pork over a bed of rice, removing the bay leaf, drizzling the sauce over it and seasoning with salt and pepper to taste.
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