Split Pea Soup & Ham

"Winter evening and split pea soup are like two peas...well you get the reference. I saw a similar recipe on Emeril's show and embellished."
 
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photo by Kathryn Parish photo by Kathryn Parish
photo by Kathryn Parish
photo by Cassandra S. photo by Cassandra S.
photo by Cassandra S. photo by Cassandra S.
Ready In:
1hr 10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a large soup pot over medium-high heat, heat the oil.
  • Add the onions.
  • Season with salt, pepper, crushed red pepper.
  • Saute for 2 minutes.
  • Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute.
  • Add the broth and ham.
  • Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, until the peas are tender.
  • Remove from the heat and let cool slightly.
  • Remove the bay leaf and discard.
  • Add the milk and, using a hand-held blender or potato masher, process until smooth.
  • Add the hot sauce if desired and serve hot.

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Reviews

  1. Made this soup last night for dinner using a lb. or so of leftover ham from Christmas. It was very good. I cut back on the amount of liquid and didn't process the soup with a blender because I like a thick soup. Will cut back on the onions next time. The crushed red pepper (just a little!) gives it a little zip that I like. DH and I eat simple soup and bread suppers a lot in the winter and this one hit the spot!
     
  2. The only change to this recipe was I added chopped leeks, mainly because they were there and I had to use them up. My husband said it was the best pea soup he ever had.
     
  3. this is my first time making split pea soup and I thought it came out great! Even my 4yr old seemed to like it! The only change I made was I did not add the milk & I did not puree.. I also put red pepper in sparingly because of the kids. I used leftover spiral ham from Christmas.
     
  4. I used a ham bone and leftover chopped ham meat. I also added a couple of potatoes. I used the milk and other ingredients the recipe called for. This is the first time making split pea soup and really found this to be an easy recipe that produced an absolutely flavorful soup which I will definitely make again. Excellent recipe and instructions. Thank you for posting.
     
  5. Wonderful version of a old favorite...thanks for the idea of ham steak. I did include diced celery and carrots with the onions (just cleaning out the fridge) and it was lovely. Delicious and easy!
     
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Tweaks

  1. Tweaked because I miscalculated the chicken broth ??
     
  2. Super pea soup! I used 6 cups of chicken broth instead of 8 and instead of ham steak, I threw in a ham bone. I didn't add the additional milk. This was so flavorful! :D Thanks for sharing!
     
  3. Slightly heavy on the onions for us, but if you like onions then this will be a fantastic choice for you if you also like pea soups. This actually needed to be cooked for (simmering after bringing to a boil) for 1 1/4 hours. I had used a ham bone so I removed it after 40 minutes and allowed it to cool, removing the tender ham bits. Used 1/4 cup of powdered milk instead of the cup of milk. I pureed 1/2 of the pea mixture (after it cooled a bit) and returned it to the pot. I then added the ham bits that I had removed from the bone. Very nice! Next time I'll only use one onion.
     
  4. This is really good soup. Yum! I used bacon instead of olive oil and cooked the onion much longer. I also forgot the red pepper. Still though, this is yumerific!
     
  5. Excellent! Crushed red pepper adds the perfect kick. I took the advice of the other reviews and lowered the broth to 6c to keep it's thick consitency. I added a few cut carrots instead of ham and let it simmer in my crock all day! Mmmmmm! Had to have a second bowl!!! Can't wait to share this with my boyfriend!
     

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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