Split Pea Soup & Ham

Split Pea Soup & Ham created by Kathryn Parish

Winter evening and split pea soup are like two peas...well you get the reference. I saw a similar recipe on Emeril's show and embellished.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a large soup pot over medium-high heat, heat the oil.
  • Add the onions.
  • Season with salt, pepper, crushed red pepper.
  • Saute for 2 minutes.
  • Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute.
  • Add the broth and ham.
  • Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, until the peas are tender.
  • Remove from the heat and let cool slightly.
  • Remove the bay leaf and discard.
  • Add the milk and, using a hand-held blender or potato masher, process until smooth.
  • Add the hot sauce if desired and serve hot.
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RECIPE MADE WITH LOVE BY

@TishT
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@TishT
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"Winter evening and split pea soup are like two peas...well you get the reference. I saw a similar recipe on Emeril's show and embellished."
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  1. shiningorboflight
    The best I ever made! I use leftover baked ham. Thanks so much!
    Reply
  2. MwaukeeKen
    Outstanding! Saved this recipe and will be using it many, many times in the future.
    Reply
  3. Kathryn Parish
    Split Pea Soup & Ham Created by Kathryn Parish
    Reply
  4. rabitlvr2
    This was by far the BEST split pea soup I have ever had!! I did not add the red pepper flakes & I miscalculated the amount of chicken broth but was able to thicken it by adding a few tablespoons of flour. My husband said he would drive at least 70 miles to get this soup!! That is how far it is to Pea Soup Andersons in Buellton & it far surpasses their soup!!!
    Reply
  5. rabitlvr2
    Tweaked because I miscalculated the chicken broth ??
    Reply
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