Sunny-Side up Turkey Burger

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READY IN: 30mins
Recipe by Egglands Best

Sponsor recipe courtesy of Eggland’s Best®

Ingredients Nutrition


  1. Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.
  2. In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
  3. In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
  4. To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
  5. Serve open-faced and enjoy!
  6. Notes and Suggestions: Experiment with different vegetables and flavors. Use roasted red peppers or thin sliced eggplant for a delicious variation.

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