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    You are in: Home / Recipes / Sunny Side-Up Eggs Recipe
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    Sunny Side-Up Eggs

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KittyKitty's Note:

    I know this seems simple, but it took me a long time to learn how to make these without breaking the yolk, so I thought there may be some beginners who may have the same problem.

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    Units: US | Metric


    1. 1
      Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
    2. 2
      Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
    3. 3
      Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.

    Ratings & Reviews:

    • on August 14, 2006


      Tried your saucer idea and it works! Haven't broken a yolk since. Thanks for the great idea. Just before the egg is done I sprinkle the top of the egg with kosher salt and freshly ground pepper and put a lid on it to cook the top of the egg a little, white only, for just a few seconds, still leaving the yolk runny. Yum.

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    • on July 28, 2006


      Never thought of using a saucer or bowl to "first" break the egg over. Very nice tip..thanks

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    • on July 24, 2006

      I agree, cooking an over-easy egg without breaking the yoke is a challenge! The only thing I would add to this would be....make that a non-stick skillet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sunny Side-Up Eggs

    Serving Size: 1 (57 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.8
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 10.3 g
    Cholesterol 453.5 mg
    Sodium 221.7 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 12.7 g

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