Perfect Soft Boiled Eggs

Submitted by dangerousmezzo

"The perfect soft boiled egg has runny yolk but cooked white. This does just that."

 

• Ready In: 12mins
• Ingredients: 2
• Yields: 2 eggs
• Serves: 1

ingredients

• 2 eggs
• 1 teaspoon butter

directions

1. Bring a pot of water to a simmer (small bubbles, not a rapid boil).
2. Add eggs, cold from the fridge, and cook for seven minutes. Adjust heat to keep a consistent temperature going.
3. Remove eggs from water and enjoy with butter and salt and pepper.