Soft Boiled Eggs - Bantam Eggs (Miniatures)
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This is basic but a useful reference for these delicious miniature eggs! I was suprised that I could not find directions on how to boil these to perfection, so I worked it out with trial-and-error. Here is the result... perfectly runny yolk, solid albumen!
- Ready In:
- 4mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 2 bantam eggs (from refrigerator)
- water
- toast
directions
- Bring a saucepan of water to the boil - enough water to cover the eggs.
- When it has reached a rolling boil, gently drop the eggs in using a tablespoon.
- Now, wait for the water to come back to a rolling boil - approximately 45 seconds!
- Keep the water going for exactly 2 minutes 30 seconds. Remove the eggs.
- Serve these eggs with toast soldiers and a pinch of salt and freshly ground black pepper - yum!
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RECIPE MADE WITH LOVE BY
@Zannah
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