Soft Boiled Eggs - Bantam Eggs (Miniatures)

Recipe by Zannah
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READY IN: 4mins
SERVES: 1
YIELD: 2 eggs
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bantam eggs (from refrigerator)
  • toast
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DIRECTIONS

  • Bring a saucepan of water to the boil - enough water to cover the eggs.
  • When it has reached a rolling boil, gently drop the eggs in using a tablespoon.
  • Now, wait for the water to come back to a rolling boil - approximately 45 seconds!
  • Keep the water going for exactly 2 minutes 30 seconds. Remove the eggs.
  • Serve these eggs with toast soldiers and a pinch of salt and freshly ground black pepper - yum!
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