Soft Boiled Eggs With Pesto

Recipe by COOKGIRl
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully place the two eggs in a saucepan of rapidly boiling water.
  • Boil for 3 1/2 minutes.
  • Shell the eggs and place eggs in a small bowl.
  • Cut up the Italian bread into small cubes. (If you want to butter the bread first, go ahead.).
  • Add the bread cubes to the eggs.
  • Stir in the pesto.
  • Garnish with cracked black pepper and serve immediately.
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