Scrambled Eggs

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large eggs
  • salt and pepper
  • 1
    tablespoon water (optional)
  • 1
    tablespoon butter
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DIRECTIONS

  • Break the eggs into a medium mixing bowl, add a little salt and pepper, and beat with a fork until just blended.
  • Beat in the water, if using.
  • Heat a medium skillet over medium heat.
  • Melt the butter in the skillet, swirling the pan to coat evenly.
  • Pour in the eggs, reduce the heat to medium-low, and cook, stirring frequently with a wooden spoon, until the eggs are just set, 2 to 4 minutes. Don't overcook.
  • Serve hot.
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