Summer Stir Fry
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1 tablespoon nutritional yeast
- 1⁄4 teaspoon smoked paprika
- 1 teaspoon olive oil
- 1 summer squash, diced bite sized
- 1 cup green beans, halved
- 2 radishes, sliced
- 1 carrot, sliced
- 2 celery ribs, sliced
- 1 red bell pepper, diced
- 1⁄2 large onion, diced
- 3 garlic cloves, minced
- 1 cup lentils
- 1 cup rice
directions
- combine first 5 ingredients in a small bowl, as they are for sauce. set aside.
- cook lentils and rice in separate sauce pans while you are preparing the stir fry. use ratio called for in rice and a 3 c water/ 1 c lentils ratio to cook the lentils.
- meanwhile, in a large pot, saute the onion and garlic in the oil.
- add carrots and celery. stirring occasionally, cook for 2-3 minutes.
- add the remaining vegetables and continue to cook. add the sauce and some water if the vegetables are sticking to the pan.
- cover and simmer for 5 minutes.
- once all components are done, combine in the vegetable pot.
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RECIPE SUBMITTED BY
i'm a pretty cook chick and i like to cook