SUMMER SQUASH STIR-FRY WITH BEEF FEATURING BEEF BOU

Recipe by BouForYou
READY IN: 15mins
SERVES: 4
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the steak, onion, squash and pepper in a large bowl. Toss well with tongs.
  • In a small pot, combine all sauce ingredients. Heat gently over low heat while whisking, until BOU is completely dissolved.
  • Pour sauce into liquid measuring cup. Set aside.
  • Heat 1 tablespoon of oil in a wok over medium-high heat. Add ¼ of the stir fry mixture along with a pinch of salt and pepper. Cook, stirring constantly, for 3 minutes.
  • Briefly stir the sauce to distribute the garlic, then add ¼ of the sauce to the wok. Continue cooking and stirring for 2 more minutes.
  • Remove stir-fry from pan. Repeat steps 4-6 three more times.
  • Garnish with scallions, serve, and enjoy!
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