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    You are in: Home / Recipes / Summer Shrimp Cocktail Recipe
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    Summer Shrimp Cocktail

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Boomette's Note:

    A recipe I found on the blog of Never Enough Thyme which is a recipe from Kraft Foods First Taste

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    Units: US | Metric

    • 1 lb shrimp, peeled and deveined (medium or large)
    • 3 tomatoes, chopped
    • 4 green onions, chopped
    • 1/2 cup ketchup
    • 1/4 cup cilantro, chopped
    • 1 small jalapeno pepper, finely chopped
    • 2 tablespoons Italian salad dressing


    1. 1
      Bring a pot of well salted water to the boil. Add shrimp to boiling water, place lid on pot and remove from heat. Set aside while you prepare the rest of the recipe.
    2. 2
      Combine chopped tomatoes, green onions, ketchup, cilantro, jalapeno and salad dressing.
    3. 3
      Drain the shrimp well and stir into the vegetable mixture. Cover and refrigerate for at least one hour. Overnight is even better.
    4. 4
      Serve with Melba toast or assorted crackers.

    Ratings & Reviews:

    • on May 26, 2011


      I actually served this as a main dish, this first time around, & believe me, I'll be making this again before long, because I want to dice everything pretty fine, including the shrimp & serve it as a spread for the next monthly group I host! I know it'll be a big hit with them as well! Thanks, much, for sharing a great keeper recipe! [Tagged & made in Please Review My Recipe]

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    • on August 24, 2011


      I made this using chili sauce in place of the ketchup and with 2-3 shakes of Tabasco. It was tonights main along with the crackers, cantaloupe slices and iced tea. It made a wonderful light summer meal. SO easy! make it in the cool of the morning and it's chilled, ready and delicious for serving time.

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    • on June 12, 2011


      A luncheon treat we won't forget! This was absolutely wonderful, with the high heat here in Maryland we were looking for something cooling, using fresh ingredients, and this was it! I didn't change anything...and served with crackers, a knife, and a little fork for spooning and placing. The cocktail sauce was out of this world! Thanks for such a lovely treat! Made for Holiday Tag 2011

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    Nutritional Facts for Summer Shrimp Cocktail

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.8
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.2 g
    Cholesterol 238.9 mg
    Sodium 1418.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.7 g
    Sugars 9.8 g
    Protein 27.4 g

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