Total Time
2hrs
Prep 2 hrs
Cook 0 mins

Wonderful with a summertime BBQ! This needs to chill for 2 hours before serving. I have even added in 2 firm chopped tomatoes JUST before serving. Double up on the ingredients to feed a crowd!

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).
  2. Mix in mayonnaise, adding in more to taste.
  3. Cover and chill for a minimum of 2 hours.

Reviews

(3)
Most Helpful

Surprisingly good. It's quite filling and I ate it as a meal on its own.

Perfectionist cook July 26, 2007

I doubled this for a party. It was quick and easy to make and tasted nice and light. I added red bell pepper for some crunch, we were out of lemons so I added some red wine vinegar and only about 1 cup of mayo for the double recipe. Everybody enjoyed it and went back for seconds! Thanks for the great recipe.

Chef Johnsonville September 11, 2008

This is GREAT! I'm not sure if I was supposed to start with 3 1/4 cups of uncooked orzo or end up with that amount of it cooked but I used 1 1/2 cups of dried orzo which seemed to more than double after cooking it. I kept the other amounts the same and it turned out perfect. I subbed cilantro for the parsley. Both my Mother and Husband raved about it and they don't do that with very many recipes. I would like to try this with crunchy bell peppers added. Made for Zaar Tag.

Engrossed July 03, 2007

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