Simple Pasta Salad
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb shell pasta
- 1 cup mixed pickle, diced
- 4 hard-boiled eggs, cut in quarters
- 1⁄2 cup minced red onion
- 1 green pepper, diced
- 2 tablespoons pimiento, minced
- 1⁄4 cup celery, minced
- 1⁄2 cup mayonnaise
- 3 tablespoons pickle juice
- 1 clove garlic, crushed
- 1⁄2 teaspoon mustard powder
directions
- Cook pasta until al dente.
- Drain.
- Rinse under cold water until completely cool.
- Drain.
- Combine mayonnaise, pickle juice, garlic and mustard powder and whisk to blend well.
- Put all salad ingredients into a big bowl, pour dressing over and combine well.
- Season to taste.
- Chill several hours before serving.
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Reviews
-
I've been meaning to review this for more than a year..... People love this pasta salad. the thing that makes it different is that it doesn't use "itlalian dressing"(those are good too). One note: if making a day ahead, don't put in the hard boiled eggs until the morning of the party, or the yolks will completely disintegrate. I have subbed red sweet pepper for the pimento- subbed ready made relish for the chopped pickle every time, and used just a touch of garlic powder in lieu of the real thing. Still turned out great. you'll get lots of compliments with this one.
Tweaks
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I've been meaning to review this for more than a year..... People love this pasta salad. the thing that makes it different is that it doesn't use "itlalian dressing"(those are good too). One note: if making a day ahead, don't put in the hard boiled eggs until the morning of the party, or the yolks will completely disintegrate. I have subbed red sweet pepper for the pimento- subbed ready made relish for the chopped pickle every time, and used just a touch of garlic powder in lieu of the real thing. Still turned out great. you'll get lots of compliments with this one.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.