Chilled Moroccan Tomato Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large plastic refrigerator container (Tupperware or Rubbermaid), mix together the first 5 ingredients; stir to mix.
  • Using a small skillet, over low heat, warm the olive oil.
  • Saute the garlic, cumin, paprika, and cinnamon, stirring constantly, for 1 minute; be careful not to scorch.
  • Add the spice mixture to the soup.
  • Add lemon juice, hot sauce, and salt to taste.
  • Refrigerate for 4 hours before serving.
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