Summer Corn Salad
Added April 04, 2006 | Recipe #162892
Total Time:
Prep Time:
Cook Time:
This is a fabulous summer salad. Use corn cut off the cob if you can get it. You can make this with frozen corn, but it won’t be as tasty.
Directions:
1
Toss all ingredients together until well mixed. Refrigerate at least ½ hour to let flavors blend. Serve cold with burgers or with blue corn tortilla chips.
Ratings & Reviews:
Very simple and yummy! I don't live where I can get corn on the cob, so I just used three cans of corn and it worked fine. I also added 1/2 of a red bell pepper.
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Di, this was just delicious! I cut the corn fresh off the cob, and used Seeds of Change Balsamic Vinaigrette. Thank you Di!
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Nutritional Facts for Summer Corn Salad
Serving Size: 1 (107 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 109.3
Calories from Fat 10
87%
Total Fat 1.2 g
1%
Saturated Fat 0.2 g
1%
Cholesterol 0.0 mg
0%
Sodium 17.4 mg
0%
Total Carbohydrate 25.3 g
8%
Dietary Fiber 3.4 g
13%
Sugars 5.1 g
20%
Protein 3.5 g
7%
The following items or measurements are not included:
balsamic vinaigrette
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