Total Time
Prep 15 mins
Cook 20 mins

This is a tradtional japanese dish

Ingredients Nutrition


  1. Brown meat in oil.
  2. In a bowl combine soy sauce, broth and sugar.
  3. Pour half of soy mixture in pan with meat.
  4. psuh meat to one side and add onions and celery.
  5. simmer 5 minutes.
  6. add remaining soy mixture, banmboo shoots, mushrooms and spinach.
  7. simmer 5 minutes longer.