Sukiyaki

"You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table"
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
Ready In:
1hr
Ingredients:
15
Serves:
4

ingredients

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directions

  • Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
  • Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
  • Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
  • Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
  • As the liquid boils away, add more sukiyaki sauce.
  • Spinach is a good subtitute for chinese cabbage.

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Reviews

  1. 1 cooked for 1 it does well for this i had odds ands from the recipes ive done lately and this worked i used 3 steakums and i just cooked them in the boiling stock i didnt add sugar cause they took it away from me. i added egg to the pasta cause i dont like raw egg and used spinach was very pleasent and quick oh i didnt add the tofu and really didnt miss it zaar tour 6 hiya sage i knew i would get to fix one of yours lol dee
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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