Sukiyaki

Recipe by Sageca
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
  • Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
  • Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
  • Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
  • As the liquid boils away, add more sukiyaki sauce.
  • Spinach is a good subtitute for chinese cabbage.
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