Ground Beef Sukiyaki

Recipe by Bugstomper
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, brown beef until crumbly.
  • In small bowl, mix sugar, soy sauce, A-1, and salt.
  • Set aside.
  • Drain mushrooms, reserving liquid.
  • When meat is cooked, mix in vegetables.
  • Add sauce.
  • Simmer 3 minutes, or until vegetables are just tender crisp.
  • Combine cornstarch and reserved mushroom liquid.
  • Stir into sukiyaki.
  • Cook just until thickened.
  • Serve over rice.
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