Chicken Lo Mein

Recipe by Manda
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve broth granules in boiling water in small saucepan.
  • Pour 1/2 cup broth mixture into large skillet.
  • Let remaining liquid in saucepan cool.
  • Bring mixture in skillet to boiling.
  • Add chicken and simmer 5 minutes, until no longer pink in center.
  • Remove chicken with slotted spoon to platter.
  • Pour off liquid from skillet.
  • Stir wine, soy, and cornstarch in small bowl until smooth.
  • Stir into remaining cooled broth in saucepan.
  • Heat oil in same skillet over medium-high heat.
  • Add garlic and ginger; cook 30 seconds, stirring.
  • Add all veggies; cook, stirring 2-3 minutes until veggies are crisp-tender.
  • Add chicken and pasta; toss 2 minutes until heated through.
  • Stir cornstarch mixture in saucepan; add to skillet.
  • Cook 2-3 minutes, stirring, until slightly thickened.
  • Top with additional sliced green onion if desired.
Advertisement

RECIPE MADE WITH LOVE BY

@Manda
Contributor
“This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan on having for dinner, and my mother and I ended up eating ALL OF IT for lunch! You can add any other veggies that you like. I have added broccoli, mushrooms, and bamboo shoots...yum!”