American Sukiyaki
Americanized version of an Asian favorite.
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INGREDIENTS
Nutrition- 1lb round steak, thinly sliced
- 2tablespoons oil
- 1 1⁄2cups sliced celery
- 1
- 1
- 1 1⁄2
- 10ounces condensed beef broth
- 1tablespoon soy sauce
- 1⁄4cup water
- 2tablespoons cornstarch
- 4cups cooked rice
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DIRECTIONS
- Brown meat in oil.
- Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
- Combine water and cornstarch. Add to meat mixture. Stir until thickened.
- Serve over hot rice.
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