American Sukiyaki

Name: American Sukiyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb round steak, thinly sliced; 2 tablespoons oil; 1 1/2 cups sliced celery; 1 medium green pepper, sliced; 1 large onion, thinly sliced; 1 1/2 cups mushrooms, sliced; 10 ounces condensed beef broth; 1 tablespoon soy sauce; 1/4 cup water; 2 tablespoons cornstarch; 4 cups cooked rice

Submitted by Wendelina

"Americanized version of an Asian favorite."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 lb round steak, thinly sliced
2 tablespoons oil
1 ¹⁄₂ cups sliced celery
1 medium green pepper, sliced
1 large onion, thinly sliced
1 ¹⁄₂ cups mushrooms, sliced
10 ounces condensed beef broth
1 tablespoon soy sauce
¹⁄₄ cup water
2 tablespoons cornstarch
4 cups cooked rice

directions

Brown meat in oil.
Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
Combine water and cornstarch. Add to meat mixture. Stir until thickened.
Serve over hot rice.

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Reviews

I felt like the meat didn't have much flavor. However.. it wasn't bad! I honestly followed every instruction as listed!

roxio02
Quick, easy and filling....couldn't ask for more. I didn't have any mushrooms, so I added water chestnuts, also added garlic and ground ginger as that I love the pair in asian dishes. THanks for the great weeknight meal

mrs.trs
Exactly the way I make it,i was going to post and saw this.Great recipe.

STARTERWIFE