American Sukiyaki

Recipe by Wendelina
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in oil.
  • Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
  • Combine water and cornstarch. Add to meat mixture. Stir until thickened.
  • Serve over hot rice.
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