Sugar Snap Peas or Snow Peas, Baked

Total Time
Prep 4 mins
Cook 8 mins

Quick easy side dish to compliment a meal- Very nice with a chinese meal or with a roast - Really, goes with almost anything This recipe is from Taste of Home Cooking f0r 2 Spring 2007

Ingredients Nutrition


  1. Pre heat oven to 400 degrees.
  2. Snip the ends off the pea pods.
  3. Place pods in a single layer in a shallow baking pan.
  4. Combine Oil, shallot, seasoning & salt.
  5. Drizzle over the peas.
  6. Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.


Most Helpful

Yum! I didn't have shallot, so I used fine diced onion and garlic. I did use snap peas instead of snow peas. This was done to my tastes at 10 minutes. Wonderful served with stuffed peppers. Thanks for sharing.

Queen Roachie March 08, 2014

This was good, but I guess I didn't realize what tender crisp was. Because at that point I thought it needed to cook more and so did my husband. If you like your veggies cooked tender crisp, then I think you might like this.

KatMcC July 26, 2007

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