Sugar Snap Peas with Tomatoes and Garlic

Submitted by stacylu

"If you like snap peas you'll love this. Colorful and great tasting in no time at all!"

 

• Ready In: 11mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb sugar snap pea, trimmed
• 1 tablespoon water
• 1 tablespoon coarsely chopped garlic
• 1 cup cherry tomatoes, sliced in half
• salt and pepper
• non stick cooking spray

directions

1. Spray a sauté pan with cooking spray and set over medium-high heat.
2. Add snap peas and water and cook, stirring, for 5 minutes.
3. The peas should be just tender with some crispness.
4. Add garlic and cook, stirring, for 1 minute.
5. Add tomatoes and cook until heated through, about 1 minute longer.
6. Season with salt and pepper before serving.

Reviews

[Bev I Am]

Stacylu, we really enjoyed these peas! I did make a few changes out of necessity. I couldn't find Sugar Snap Peas so I used Snow Peas. I cooked them in 3 TBS butter for 5 minutes, added the garlic and then the water as needed to add some moisture. Even though I used Snow Peas, the results were wonderful! So very colorful and a delightful addition to our table! I will definitely make this recipe again! Next time, I may add a little green sliced onion to the mix. Absolutely delicious! Thank you for your recipe, Stacylu!!

 

[Tracee]

This is a very easy, healty, & tasty side dish for any meal! I made this to go with flank steak...YUM! One note to mention: Definitely use cherry tomatoes with this! I didn't have time to go to the store, so I chopped up a large tomato. Although still very tasty, it was rather messy & mushy that way. Also, garlic salt seemed to work well as an "on-hand" sub for fresh garlic.

 

[The Casual Gourmet]

This is a simple but tasty side dish! I have made it true to recipe and also made it with snow peas instead of snap peas with tomatoes and diced red bell pepper. I would agree that it is very adaptable.

 

[anonymous23]

I didn't quite have 1 cup of tomatoes, but I did have mushrooms to use. So flexible!

 

[Mary Lou 3]

Love this recipe. We used a little olive oil instead of cooking spray. We didn't have cherry tomatoes, so we cut some small tomatoes into quarters. So quick and easy and delicious.