Portuguese Style Redskin Potato Salad With Tomatoes and Garlic

READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.
  • Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).
  • Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.
  • Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.
  • Remove from heat, check the salt again, and add the cilantro and vinegar.
  • Serve at room temperature.
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