Shrimp and Sugar Snap Peas Stir-Fry

"Martin Yan"
 
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photo by woodland hues photo by woodland hues
photo by woodland hues
Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Make the marinade: combine all the marinade ingredients in a bowl; mix well.
  • Add the shrimp; stir to coat evenly; let stand for 10 minutes.
  • Put stir-fry pan over high heat until hot.
  • Add in the oil; swirling to coat the sides.
  • Add the onion and sugar snap peas; stir-fry until the peas are tender-crisp, about 2 minutes.
  • Add in the shrimp; stir-fry until they turn pink, about 1 ½ minutes.
  • Add in the broth and sesame oil; stir-fry until the broth boils and thickens slightly, about 20 seconds.
  • Transfer to a serving plate and serve.

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Reviews

  1. Michelle H.
    I'm a horrible cook but I gave this recipe a try and my husband LOVED it! I'm on cloud nine that I could make something so delicious. Thank you! I was out of corn starch so I subbed all purpose flour and it was awesome!
     
  2. applesaucelove
    This was delicious and quick to make! I loved the heat, but the family thought it was a little spicy. If you don't like hot foods, reduce the chili flakes :) Thanks for posting!
     
  3. Fje1981
    Delicious healty and low carb dish!
     
  4. woodland hues
    First bite, first words, "Oh boy is this ever good!" That's DH's response to this fabulous meal. We enjoyed this very much. Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice. Thanks so much for your posting!
     
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Tweaks

  1. maleonard1412
    add 1/2 tsp salt & 1tsp minced garlic
     

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