Sugar Snap Peas or Snow Peas, Baked

Total Time
Prep 4 mins
Cook 8 mins

Quick easy side dish to compliment a meal- Very nice with a chinese meal or with a roast - Really, goes with almost anything This recipe is from Taste of Home Cooking f0r 2 Spring 2007

Ingredients Nutrition


  1. Pre heat oven to 400 degrees.
  2. Snip the ends off the pea pods.
  3. Place pods in a single layer in a shallow baking pan.
  4. Combine Oil, shallot, seasoning & salt.
  5. Drizzle over the peas.
  6. Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.
Most Helpful

4 5

Yum! I didn't have shallot, so I used fine diced onion and garlic. I did use snap peas instead of snow peas. This was done to my tastes at 10 minutes. Wonderful served with stuffed peppers. Thanks for sharing.

4 5

This was good, but I guess I didn't realize what tender crisp was. Because at that point I thought it needed to cook more and so did my husband. If you like your veggies cooked tender crisp, then I think you might like this.