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    You are in: Home / Recipes / Sugar Snap Peas or Snow Peas, Baked Recipe
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    Sugar Snap Peas or Snow Peas, Baked

    Sugar Snap Peas or Snow Peas, Baked. Photo by Bergy

    1/3 Photos of Sugar Snap Peas or Snow Peas, Baked

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    4 mins

    8 mins

    Bergy's Note:

    Quick easy side dish to compliment a meal- Very nice with a chinese meal or with a roast - Really, goes with almost anything This recipe is from Taste of Home Cooking f0r 2 Spring 2007

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    Units: US | Metric


    1. 1
      Pre heat oven to 400 degrees.
    2. 2
      Snip the ends off the pea pods.
    3. 3
      Place pods in a single layer in a shallow baking pan.
    4. 4
      Combine Oil, shallot, seasoning & salt.
    5. 5
      Drizzle over the peas.
    6. 6
      Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.

    Ratings & Reviews:

    • on March 09, 2014


      Yum! I didn't have shallot, so I used fine diced onion and garlic. I did use snap peas instead of snow peas. This was done to my tastes at 10 minutes. Wonderful served with stuffed peppers. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007


      This was good, but I guess I didn't realize what tender crisp was. Because at that point I thought it needed to cook more and so did my husband. If you like your veggies cooked tender crisp, then I think you might like this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Snap Peas or Snow Peas, Baked

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 83.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 147.1 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 3.6 g
    Sugars 1.7 g
    Protein 2.2 g

    The following items or measurements are not included:

    italian seasoning

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