Sugar Free Fudge

READY IN: 15mins
Recipe by internetnut

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by wendy_fou.

Top Review by mcmorrow

it tasted really good but could not get it to harden...and I made it twice!

Ingredients Nutrition


  1. Spray small plate with non-stick cooking spray. Set aside.
  2. In a bowl, combine Splenda, corn starch & salt. Mix well. Set aside.
  3. In a saucepan, cook butter until golden brown.
  4. Remove butter from heat. Stir in Splenda, corn starch & salt mixture. Mix well.
  5. Stir in evaporated milk & vinegar. Mix well. (You may have to use a fork or wisk to ensure it doesn't get or stay lumpy.).
  6. Put mixture back over heat. Heat to boiling. (This will NOT take long as this is a VERY small-yielding recipe.).
  7. Break up unsweetened chocolate into smaller pieces and stir all pieces into sauce pan mixture.
  8. Stir constantly until chocolate is completely melted and mixed.
  9. Remove from heat and immediately add vanilla.
  10. Stir vigorously for 30 seconds.
  11. Pour entire mixture into the prepared small plate. Spread evenly.
  12. Cover with foil & refrigerate.
  13. Wait at least 1 hour before cutting into pieces. (Keep covered in foil after cutting.).

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