Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar Free Fudge Recipe
    Lost? Site Map

    Sugar Free Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by wendy_fou.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 5

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Spray small plate with non-stick cooking spray. Set aside.
    2. 2
      In a bowl, combine Splenda, corn starch & salt. Mix well. Set aside.
    3. 3
      In a saucepan, cook butter until golden brown.
    4. 4
      Remove butter from heat. Stir in Splenda, corn starch & salt mixture. Mix well.
    5. 5
      Stir in evaporated milk & vinegar. Mix well. (You may have to use a fork or wisk to ensure it doesn't get or stay lumpy.).
    6. 6
      Put mixture back over heat. Heat to boiling. (This will NOT take long as this is a VERY small-yielding recipe.).
    7. 7
      Break up unsweetened chocolate into smaller pieces and stir all pieces into sauce pan mixture.
    8. 8
      Stir constantly until chocolate is completely melted and mixed.
    9. 9
      Remove from heat and immediately add vanilla.
    10. 10
      Stir vigorously for 30 seconds.
    11. 11
      Pour entire mixture into the prepared small plate. Spread evenly.
    12. 12
      Cover with foil & refrigerate.
    13. 13
      Wait at least 1 hour before cutting into pieces. (Keep covered in foil after cutting.).

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 20, 2013

      25

      it tasted really good but could not get it to harden...and I made it twice!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sugar Free Fudge

    Serving Size: 1 (27 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 47
    69%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 6.7 mg
    2%
    Sodium 68.5 mg
    2%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes