Sugar-Free Fudge
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
64 1inch pieces
ingredients
- 1⁄4 cup margarine
- 2 ounces unsweetened chocolate
- 24 packets Equal sugar substitute
- 1 teaspoon vanilla extract
- 8 ounces reduced-fat cream cheese, softened
- 1⁄2 cup chopped walnuts
directions
- Lightly grease 8" square pan with non-stick spray.
- Melt margarine over low heat.
- Add chocolate and stir just until melted.
- Remove from heat and stir in sweetener and vanilla.
- Combine chocolate mixture with cream cheese and beat until smooth.
- Stir in nuts.
- Spread mixture in prepared pan.
- Refrigerate until firm.
- Cut into 1" squares.
- Store in refrigerator.
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RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.