Sugar-Free Cherry Cobbler
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 709.77 ml tart cherries, pitted
- 177.44 ml Splenda granular
- 4.92-9.85 ml cornstarch
- 88.74 ml butter or 88.74 ml margarine
- 236.59 ml Splenda granular
- 118.29 ml nonfat dry milk powder
- 2.46 ml baking soda
- 473.18 ml flour
- 4.92 ml salt
- 9.85 ml baking powder
- 236.59 ml milk
directions
- Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
- In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
- Spoon the batter over top of the berries, using a spatula to smooth it out.
- Bake at 350 for 40-45 minutes.
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RECIPE SUBMITTED BY
Joellen1972
United States
I love Mexican and Italian foods. I look for low-fat recipes when possible. But most important is easy to fix and affordable recipes. I love the Reiman publications--Light & Tasty and Quick Cooking.