Sugar Cookies, if It Has to Come to That

Total Time
Prep 30 mins
Cook 8 mins

I've never liked sugar cookies until I bumped into my in-laws after absconding with their son. Very convenient. These are nice and soft with a hint of nutmeg.

Ingredients Nutrition


  1. Mix flour, sugar, baking powder, nutmeg and butter in bowl until fluffy.
  2. In a measuring cup, beat eggs and vanilla. pour in cream until the combined liquids reach the 1 cup mark.
  3. Stir into mix.
  4. Roll out on floured board. Cut out.
  5. Bake at 375°F for 8 minutes.
  6. Cool and frost.


Most Helpful

Nice and soft, with a great taste! No need for any changes or substitutions. Thanks so much for sharing!

Genie In A Bottle January 30, 2009

the recipe doesn't say to melt the butter so I cut the butter in as you would for biscuits then added other ingredients. I substituted milnot skim milk for the cream as I didn't have any cream and cut the sugar down to 1 cup and they were still plenty sweet enough. my gk really liked them.

granny3 in illinois July 08, 2008

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