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    You are in: Home / Recipes / Sugar Cookies Recipe
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    Sugar Cookies

    Sugar Cookies. Photo by Color Guard Mom

    1/1 Photo of Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    *Miss Rachel.'s Note:

    I received this recipe from a woman who is like a grandmother to me. This is a great recipe for simple sugar cookies. However, this recipe is not meant for Christmas cut out cookies, the dough is not thick enough. It is important how you grease the cookie sheets. Too little, and they won't spread. Too much, and they will spread all over the place. I usually use about a tablespoon or so of Crisco to grease them. I love these cookies because they taste like they came from a bakery!

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Cream together butter and sugar.
    3. 3
      Beat in eggs and vanilla.
    4. 4
      Beat in sour cream.
    5. 5
      Sift together flour, baking powder, baking soda, and salt. You do not have to sift the ingredients, but it will give the cookies a finer texture.
    6. 6
      Bake on lightly greased cookie sheets for about 12 minutes.

    Ratings & Reviews:

    • on September 26, 2010

      These are very good, and they are different than my normal sugar cookie. Because of the butter they have more of a chewy texture instead of a biscuit texture. The sour cream adds just the right amount of flavor too. Thanks for posting!! This recipe came in handy when I didn't have any Crisco on hand and my son wanted sugar cookies for his birthday.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Cookies

    Serving Size: 1 (999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3510.8
    Calories from Fat 748
    Total Fat 83.1 g
    Saturated Fat 47.7 g
    Cholesterol 595.6 mg
    Sodium 2508.4 mg
    Total Carbohydrate 645.7 g
    Dietary Fiber 8.4 g
    Sugars 402.5 g
    Protein 48.9 g

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