Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple buttery recipe that came from the Wilton Holiday Pan.

Ingredients Nutrition

Directions

  1. Cream together butter, sugar, and egg.
  2. Add vanilla.
  3. Mix flour with salt and add to mixture 1/4 cup at a time.
  4. Roll into one inch balls and press down slightly.
  5. Sprinkle with cinnamon and sugar.