Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple buttery recipe that came from the Wilton Holiday Pan.

Directions

  1. Cream together butter, sugar, and egg.
  2. Add vanilla.
  3. Mix flour with salt and add to mixture 1/4 cup at a time.
  4. Roll into one inch balls and press down slightly.
  5. Sprinkle with cinnamon and sugar.