Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a R.I. tradition in old Yankee families. Legend has it that the Indians greeted Roger Williams, founder of R.I., with a meal of succotash and fresh fish.

Ingredients Nutrition

Directions

  1. Cook the lima beans and corn according to package directions; drain and combine in a large bowl.
  2. In a large, deep frying pan, melt butter.
  3. Saute the onions until tender.
  4. Stir in cooked vegetables and sugar.
  5. Add the light cream; simmer 5 minutes.
  6. Add the tomatoes and scallions.
  7. Season to taste with salt and pepper.
  8. Pour the cooked mixture into a serving bowl.
  9. Garnish with chopped chives.
  10. Serve warm.

Reviews

(1)
Most Helpful

This was delicious; i used dried lima beans (after soaking and cooking ) and fresh corn. I also added 2 hot peppers, chopped up.This will be a great side to serve at Thanksgiving.

ChefDebs September 09, 2007

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