Stuffed Tomatoes With Golden Crumb Topping
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 ounces ground beef
- 1 cup cooked brown rice or 1/2 cup instant brown rice
- 4 large tomatoes
- 1⁄2 teaspoon kosher salt, divided
- black pepper, to taste
- 1⁄2 cup green peas (cooked, if fresh, thawed, but not cooked, if frozen)
- 1⁄4 cup red onion, minced
- 1⁄2 cup parmesan cheese, grated, divided
- 1 tablespoon parsley, minced
- 1 cup breadcrumbs
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove, minced
directions
- Preheat oven to 350 degrees. Coat an 8-inch square baking dish with cooking spray. Cook ground beef in a skillet over medium-high heat, breaking up pieces, until done.
- Pour into a large bowl.
- If using cooked rice, go to Step 4. To prepare instant brown rice, bring ½ cup water to a boil, reduce heat to low, cover and simmer for 5 minutes. Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Add cooked rice to the bowl with the meat.
- Meanwhile, cut enough off the top of each tomato to remove the core (1/2 to 1 inch). Scoop out the inside of the tomato using a teaspoon. Finely chop ½ cup of the pulp and add to the bowl with the rice and meat. Season the inside of the tomatoes with ¼ teaspoon salt and pepper.
- Add peas, onion, ¼ cup cheese, parsley, the remaining ¼ teaspoon salt and pepper to the rice mixture. Stir to combine. Divide the mixture evenly among the tomatoes and place the tomatoes in the prepared baking dish. Combine the remaining ¼ cup cheese, breadcrumbs, oil, and garlic in a small bowl. Sprinkle the mixture on top of the tomatoes.
- Bake the tomatoes until the crumbs are golden brown and the tomatoes are soft, 25 to 30 minutes. Serve immediately. Makes 4 servings.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.