Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes created by Bonnie_K

This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • line strainer with 4 layers of paper towels.
  • Place strainer over a bowl.
  • Pour yogurt into prepared strainer.
  • Cover with plastic wrap.
  • Let set overnight in fridge.
  • Discard liquid.
  • Use as you would sour cream.
  • Cut tops off of tomatoes.
  • Scoop out and discard pulp.
  • Set shells aside.
  • Combine cheeses and spices.
  • Place mixture in ziplock bag.
  • Snip one end and pipe cheese mixture into tomato shells.
  • Fill tomatoes with mixture.
  • Top with parmesan and chill.
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )"

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  1. Bonnie_K
    Stuffed Cherry Tomatoes Created by Bonnie_K
  2. Bonnie_K
    Easy to make and tasty. I used a grapefruit spoon to core the tomatoes after cutting a thin slice off of the top and it went pretty quickly.
  3. camretiree
    I have so many cherry tomatoes and this is a great recipe. They look so nice on a tray of appetizers. I used light sour cream.
  4. Dancer
    We loved these, they were very tasty and I was making them for a group of kids and they helped so its a kid friendly recipe for doing the stuffing, they a ball. Thanks so much for a great recipe. I will make these again.
  5. Donna Matthews
    Very tasty, but somewhat labour intensive.
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