Stuffed Cherry Tomatoes

Recipe by Aroostook
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • line strainer with 4 layers of paper towels.
  • Place strainer over a bowl.
  • Pour yogurt into prepared strainer.
  • Cover with plastic wrap.
  • Let set overnight in fridge.
  • Discard liquid.
  • Use as you would sour cream.
  • Cut tops off of tomatoes.
  • Scoop out and discard pulp.
  • Set shells aside.
  • Combine cheeses and spices.
  • Place mixture in ziplock bag.
  • Snip one end and pipe cheese mixture into tomato shells.
  • Fill tomatoes with mixture.
  • Top with parmesan and chill.
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