Stuffed Pasta Shells

READY IN: 1hr
Recipe by carolinafan

From Taste of Home.

Top Review by AmandaMcG

This was awesome! The best part was I had left-overs to eat for days and it tastes just as good reheated. Simple to make! I was surprised at how easy it was to stuff the shells without breaking them.

Ingredients Nutrition

Directions

  1. Combine cheeses and spinach; stuff into shells.
  2. Arrange in a greased 13 inch x 9 inch x 2 inch baking dish.
  3. Pour spaghetti sauce over the shells.
  4. Cover and bake at 350 degrees for 30 minutes or until heated through.

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