Recipe by Colleen M Schmehl
Another stuffed mushroom receipe. This is very easy.
Top Review by Bill Gary
Very good. I made these for Superbowl Sunday (Go Pats!) with some changes. I doubled the recipe (had 20 shrooms), and used about 1/2 cup finely chopped onion in place of the instant minced onion, and used 2 cloves finely minced garlic in place of the garlic salt. I also brushed the caps with olive oil, and added 1/3 cup grated parmesan to the stuffing mix. They came out wonderfully.
- 1 can crabmeat (tuna size can)
- 4 -6 large mushrooms
- 1⁄4 cup melted butter
- 1⁄3 cup dry Italian breadcrumbs
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon instant minced onion