Stuffed Mushrooms with Crab

Total Time
Prep 20 mins
Cook 30 mins

Another stuffed mushroom receipe. This is very easy.

Ingredients Nutrition

  • 1 can crabmeat (tuna size can)
  • 4 -6 large mushrooms
  • 14 cup melted butter
  • 13 cup dry Italian breadcrumbs
  • 14 teaspoon garlic salt
  • 14 teaspoon instant minced onion


  1. Clean and stem mushrooms.
  2. Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
  3. Mix bread crumbs with butter to moisten.
  4. Mix in crab meat and stem mix.
  5. Fold together.
  6. Stuff mushrooms.
  7. Bake 25-30 minutes at 350 degrees.


Most Helpful

Very good. I made these for Superbowl Sunday (Go Pats!) with some changes. I doubled the recipe (had 20 shrooms), and used about 1/2 cup finely chopped onion in place of the instant minced onion, and used 2 cloves finely minced garlic in place of the garlic salt. I also brushed the caps with olive oil, and added 1/3 cup grated parmesan to the stuffing mix. They came out wonderfully.

Bill Gary February 02, 2004

WOW!! These were FABULOUS (and so easy)!!! I made them for a party and prepped them ahead of time. I knew they would be the hit of the party before I even cooked them! The recipe is great as is, but I, too, modified it a little by adding the parmesan and after they were cooked, melted slices of provolone cheese on top. YUMMMMM!!! I will definitely be using this one again! Thank you, Colleen!!

katindallas November 01, 2009

Very good "company-worthy" appetizer from just a few simple ingredients. I used finely chopped fresh onions instead of instant.

Ginny Sue January 25, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a