Spinach Crab Stuffed Chicken

Recipe by Olha7397
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE SAUCE; in a skillet, sauté the onion, mushrooms and celery in butter until tender.
  • Stir in flour and 1/4 teaspoon salt until blended.
  • Gradually add broth and milk.
  • Bring to a boil; cook and stir for 1 to 2 minutes or until thickened.
  • Remove from the heat.
  • Flatten chicken to 1/4 inch thickness; sprinkle with pepper and remaining salt.
  • In a bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce.
  • Spoon 1/4 cup of this mixture down the center of each chicken breast half.
  • Roll up; secure with toothpicks.
  • Place seam side down in a greased 13-inch x 9-inch x 2-inch baking dish.
  • Top with remaining sauce.
  • Cover and bake at 375°F for 35 to 45 minutes or until juices run clear.
  • Sprinkle with cheese.
  • Broil 4-6 inches from the heat for 5 minutes or until lightly browned.
  • Discard the toothpicks.
  • Serve with the rice. 4 servings.
  • Taste of Home.
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