Stuffed Mushrooms

Submitted by Heidi Lukye

"I got this recipe from my cousin when we lived together. She used to make it for us as a treat. I have only tasted stuffed mushrooms like this once before. They are a really good starter for a nice meal."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12-24 mushrooms depending on size of mushrooms

ingredients

• 1 package cream cheese
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 can broken shrimp
• 1 can crabmeat
• 1 green onion, finely chopped
• grated cheese (use your own preference)

directions

1. Mix all ingredients together in a small bowl.
2. Remove mushroom stems from mushrooms.
3. Fill mushroom caps with mixture and srinkle cheese on top.
4. Bake at 350 for 15-20 minutes.
5. Can also broil after to brown cheese if desired.

Reviews

[MissChif]

Yummy. I've been looking for a recipe like this. Where I live most of the restaurants prepare them similar to this. I made them for a party and I didn't have any left over for the next day (my husband was hoping there would be leftovers). Next time I make them, I'm going to try and add a little bit of sour cream and see what happens. I may even omit the shrimp and double the crab. Oh, by the way, I used really BIG mushrooms and I think I had to use more than 24 to use up all the mixture. Thanks for the recipe!