Stuffed Mushrooms

READY IN: 35mins
Recipe by PalatablePastime

These have a delicious cheese filling that is flavored with fresh herbs. Great for parties and other events.

Top Review by Evie3234

These are delicious. I had 4 large portabello mushrooms, was alone for dinner and searched till I found a recipe that sounded just what I felt like to eat. The Worcestershire sauce gives these mushrooms that tasty little zing and works well with the herbs. I ate the lot! I'll be making these again. Thanks Sue.

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Wipe mushrooms clean with a damp paper towel.
  3. Remove stems and discard or save for stock.
  4. Combine all remaining ingredients together in a small bowl, stirring until smooth.
  5. Fill the underside of the mushroom caps evenly with the cheese mixture (you may use a piping bag with a large tip).
  6. Place mushrooms on a lightly greased baking sheet.
  7. Bake at 350 degrees F for 18-20 minutes.

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