Stuffed Jalapeno Peppers

Rigel's Mommy's Note:

not your ordinary chedder/cream cheese filled fried peppers. These have been a hit at every party we have taken them to.

• Total Time: 2 hrs 30 mins
• Prep Time: 1 hrs
• Cook Time: 1 hrs 30 mins

Ingredients:

Serves: 16-20

Yield: 40.0 Peices

• 40 jalapeno peppers (medium or large)
• 1 lb feta cheese (do not buy pre-crumbled)
• 16 ounces Philadelphia Cream Cheese (the brick is too hard to mix)
• 40 slices bacon , Cut in halves

Directions:

1. 1) Using rubber gloves slice Jalapenos in half and Remove seeds. Set aside.
2. 2) In a medium sized bowl crumble the Feta Cheese and Mix into cream cheese.
3. 3)using a teaspoon fill the cavities in the peppers with the cheese mixture until just full (do not over fill or you will lose the filling).
4. 4) wrap each cheese filled jalapeno with a Half slice of bacon.
5. 5)Put directly onto baking pan with raised edges (if you don't want the bottom of the bacon super crispy) or on a Stainless steel cooling rack set into a baking pan with a raised edge (for crispy bacon all around) and bake 40 minutes to 1 hour on 450 degrees or until bacon is to desired d oneness.