Awesome Pickled Jalapeno Peppers

Recipe by kfcook
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the brine: combine vinegar, water, salt and oregano. Bring to boil.
  • Wash peppers and place in jar. (I use them whole, but you can slice them, just wear gloves).
  • Cover pepper with brine, leaving 1/4 inch head space. Put on clean lid and seal. Process in water bath for 15 minutes.
  • If you want to spice it up you can add a garlic clove to each jar.
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