Awesome Pickled Jalapeno Peppers

"I had so many hot peppers, so I put this recipe together. It is simple but good."
 
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photo by JulieMouse83 photo by JulieMouse83
photo by JulieMouse83
Ready In:
45mins
Ingredients:
5
Serves:
5
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ingredients

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directions

  • For the brine: combine vinegar, water, salt and oregano. Bring to boil.
  • Wash peppers and place in jar. (I use them whole, but you can slice them, just wear gloves).
  • Cover pepper with brine, leaving 1/4 inch head space. Put on clean lid and seal. Process in water bath for 15 minutes.
  • If you want to spice it up you can add a garlic clove to each jar.

Questions & Replies

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  1. mgresham
    will the peppers stay crispy when you hot water bath them
     
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Reviews

  1. chandindu
    i have been making this recipe for the past 3 years -- i absolutely love it - i always put some garlic & a habanero pepper in each jar. the habanero pepper adds so much more heat to the jalapenos. ***** 5 stars or more
     
  2. JulieMouse83
    Simple, but sooooo good! I dropped a cracked garlic clove into each of my jars prior to packing the peppers. The flavor is amazing, and my first batch was a mix of hot banana and jalapenos. The photo I submitted was from my second batch; I did 5 half-pints of jalapenos and 3 pints of hot bananas. These are going to be so good in salads, Mexican dishes, burritos, and anywhere you want a little heat. Still have peppers coming off the plants so will probably do another batch or two.
     
  3. Chef Joe McCormack
    Great, simple recipe.
     
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