Grilled Jalapeno Peppers

DIRECTIONS

• Wash peppers and remove stems.
• Cut a slit along one side of each pepper.
• Remove seeds; rinse and dry peppers.
• In a skillet, cook sausage over medium heat until no longer pink; drain.
• Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
• Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.