Grilled Jalapeno Peppers

Super easy!
- Ready In:
- 25mins
- Serves:
- Units:
3
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ingredients
- 24 fresh jalapeno peppers
- 12 ounces bulk pork sausage
- 12 slices bacon, strips halved
directions
- Wash peppers and remove stems.
- Cut a slit along one side of each pepper.
- Remove seeds; rinse and dry peppers.
- In a skillet, cook sausage over medium heat until no longer pink; drain.
- Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
- Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.
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RECIPE MADE WITH LOVE BY
@Celeste
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We loved these! I used the largest jalapenos I could find, so I used fewer. I think I might try adding cheese of some sort to the sausage next time, partly because I love cheese, but I also think it would help hold the sausage together. We did have a bit of a problem with the crumbles falling out as we were eating them. Thanks for posting!3Replies 1
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