search saves

Grilled Jalapeno Peppers

Grilled Jalapeno Peppers created by Jonathan Melendez

Super easy!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Wash peppers and remove stems.
  • Cut a slit along one side of each pepper.
  • Remove seeds; rinse and dry peppers.
  • In a skillet, cook sausage over medium heat until no longer pink; drain.
  • Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
  • Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Celeste
Contributor
@Celeste
Contributor
"Super easy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jonathan Melendez
    Grilled Jalapeno Peppers Created by Jonathan Melendez
    Reply
  2. Jonathan Melendez
    Grilled Jalapeno Peppers Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Grilled Jalapeno Peppers Created by Jonathan Melendez
    Reply
  4. GaylaJ
    Grilled Jalapeno Peppers Created by GaylaJ
    Reply
  5. GaylaJ
    We loved these! I used the largest jalapenos I could find, so I used fewer. I think I might try adding cheese of some sort to the sausage next time, partly because I love cheese, but I also think it would help hold the sausage together. We did have a bit of a problem with the crumbles falling out as we were eating them. Thanks for posting!
    Replies 1
see 1 more icons / navigate / navigate-down
Advertisement