Name: Grilled Jalapeno Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 24 fresh jalapeno peppers; 12 ounces bulk pork sausage; 12 slices bacon, strips halved

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Recipe by Celeste

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Grilled Jalapeno Peppers created by Jonathan Melendez

Super easy!

Ready In:: 25mins
Serves:
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ingredients

24 fresh jalapeno peppers
12 ounces bulk pork sausage
12 slices bacon, strips halved

directions

Wash peppers and remove stems.
Cut a slit along one side of each pepper.
Remove seeds; rinse and dry peppers.
In a skillet, cook sausage over medium heat until no longer pink; drain.
Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.

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RECIPE MADE WITH LOVE BY

@Celeste

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@Celeste

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"Super easy!"

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photo by Jonathan Melendez

10/31/2016

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photo by Jonathan Melendez

10/31/2016

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Reply
photo by Jonathan Melendez

10/31/2016

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photo by GaylaJ

6/5/2006

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review by GaylaJ

6/4/2006

We loved these! I used the largest jalapenos I could find, so I used fewer. I think I might try adding cheese of some sort to the sausage next time, partly because I love cheese, but I also think it would help hold the sausage together. We did have a bit of a problem with the crumbles falling out as we were eating them. Thanks for posting!

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