Bacon Wrapped Jalapeno Peppers

Recipe by ckcarruth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper.
  • It is easiest to de-seed it with a potato peeler.
  • To make them cooler you can set them in ice water over night.
  • Carefully fill each pepper with cream cheese.
  • Wrap each pepper with a slice of bacon making sure to cover the cream cheese end.
  • Close the end of bacon with a toothpick inserting it all the way through the pepper.
  • Fry in a electric skillet until bacon is done.
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